Description
Tired of the usual taste of cheesecakes? It is possible to introduce novelty...
Ingredients
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Cheese
400 g
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Chicken egg
2 piece
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Starch
1.5 Tbsp
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Sugar
0.5 cup
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Raisins
2 Tbsp
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Vanilla
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Vegetable oil
Cooking
Cottage cheese, eggs, sugar, vanilka and raisins knead into a soft dough.
Fat (I have a regular vegetable oil), pour it into a saucepan or ladle small diameter with a layer of 4 - 5cm and heat.
Palm sprinkle with flour, to not stuck the dough, put on the palm, a little less than a teaspoon of the cheese mass.
And formed balls.
Throw the balls into the heated oil and just a little "trusive" pan that did not stick to the bottom.
Fry until dark Golden brown, this takes about 2 minutes.
Carefully removing the (hot they are VERY soft) and spread on a paper towel or cloth.
Served with sour cream.
Or jam.
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