Description
Tender juicy meat in mustard marinade with spices, TM Forester. Prepare at home and take along on a picnic!
Ingredients
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Loin
1 kg
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Garlic
8 tooth
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Mustard
3 Tbsp
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Soy sauce
3 Tbsp
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Mayonnaise
3 Tbsp
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Spices
0.333 pack
Cooking
Peeled garlic cloves cut into thin wedges. Pork loin (fit and lean neck) using a thin knife, making punctures in the meat, lard with garlic.
Prepare marinade two types of mustard, soy sauce, mayonnaise and spices TM Forester for meat.
Loin add few salt and generously coat with marinade.
Place meat in the oven bag and leave to marinate for 1-2 hours.
To make the package a few punctures and bake meat in the oven at 180 degrees for about a half hour. At the end of cooking a package of incision for the formation of the crust.
The finished pork cool and cut into thin slices. Yum!
хорошая закусочка!
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