Marinated cheese
A great appetizer for the holiday table for a family feast! Cheese it turns out fragrant, delicious, flies away very quickly! I can only advise!


  • Cheese

    500 g

  • Green olives

    50 g

  • Black olives

    50 g

  • Sundried tomatoes

    100 g

  • Garlic

    2 tooth

  • Rosemary

    3 piece

  • Olive oil

    5 Tbsp

  • Vinegar

    2 Tbsp

  • Black pepper

  • Chili

    3 piece


Gouda cut into small cubes.
Garlic peel and finely chop. Olives to leave whole, but you can narezat rings. Tomatoes cut into 2-3 parts.
To prepare the marinade! Olive oil mixed with garlic, vinegar, black precum, chili, needles of rosemary and sun-dried tomatoes.
Cheese and olives add to the marinade, mix well and let stand in the refrigerator, with the lid closed all night! Well of course sometimes to mix it up, but it does not have to Wake up specially!)))
You can put in a jar and pour olive oil, to longer stored (a few days). I poured the oil from the tomatoes and added swojego olive oil. Then use the oil for salads. It turns out fragrant and delicious! Bon appetit!
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