Description
The dish is inspired by the warm autumn weather, cool evenings, when you want to warm up, and then served this dish and I feel warm... and Sunny.
Ingredients
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Pork
150 g
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Potatoes
150 g
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Garlic
10 g
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Mushrooms
100 g
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Beans
50 g
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Butter
30 g
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Broth
50 ml
Cooking
Chopped cubes of pork fried in butter for 2-3 minutes, then add the garlic, fry for 1 minute and put the contents in a pot on the bottom.
Fry sliced potatoes and mushrooms until slightly Golden and put a layer over the meat.
Then put beans.
Your name puts a few slices of fried mushrooms, add the broth and put the pot, closed the lid, in a preheated oven for 25-30 minutes.
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