Description
Unusual Indian dish that I love for the flavor, aroma, and originality. A similar recipe I saw Aron space, but what I suggest, different spices, there's a taste of the other. Kiddies love it :)
Ingredients
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Carrots
500 g
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Butter
3 Tbsp
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Brown sugar
3 Tbsp
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Orange juice
2 Tbsp
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Water
200 ml
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Salt
0.5 tsp
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Lemon juice
1 tsp
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Cilantro
2 Tbsp
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Turmeric
0.25 tsp
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Cardamom
0.5 tsp
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Coriander
0.5 tsp
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Pepper Cayenne
0.25 tsp
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Nutmeg
0.25 tsp
Cooking
Prepare food. Instead of brown sugar I picked white. Carrots are quite large, polished. Better carrots to take younger.
Cut the carrots in small pieces, so that she could easily protushitsya.
Pour the carrots in a shallow thick-walled pot or large frying pan. Spread slices of butter. Sprinkle with sugar, turmeric, cardamom, coriander and pour the juice of orange or Apple. Salt. Pour mineral water. Turn on the fire and bring to a boil, cover and simmer our carrot 20-30 minutes.
Meanwhile, wash and cut cilantro. When the water in the pan will remain low, throws back the greens with the pepper and nutmeg. Stir.
Evaporate the remainder of water and slightly podrumyanivaya carrots, letting it soak up the flavor of the cilantro. Just before serving supplied with lemon juice.
This carrot has a fairly strong sweet taste and rich aroma of spices, so it is ideal boiled rice or mashed potatoes. Especially it will have baby sweet tooth. Bon appetit!
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