Description
Crisp, hearty, interesting:)
Ingredients
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The dough is flaky unleavened
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Sausage
Cooking
Roll out the dough and divide into pieces to be able to wrap up the sausage.
B each plastic dough wrapped sausages.
every navernutuju sausage incised with a knife to the seam in 6 parts and in a staggered manner spread each slice as in the photo.
Turned out these are the "inchworm" or "svetoforik"someone like that:).
Put all cooked items on a greased cookie sheet and bake.
Bake until tender or until Golden color:)
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