Description
Offer a simple and not a new way of cooking oily salmon (any fish of the salmon family)
Ingredients
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Salmon
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Sage
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Garlic
1 tooth
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Salt
Cooking
Sage
Salmon:-)
The sage and garlic finely chopped. Mix with salt (to taste).
RUB the mixture every piece of fish and put on foil, the ends of which are to collect upward, making a sort of pouch. Put in the oven (180 degrees) for 20 minutes.
On the side I had the potatoes, too, roasted :-).
The top is sprinkled with onion greens...
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