Description
Chicken legs maize (corn). Leg on the toasted bun, wrapped in cheese. Served with vegetables. Fans of chicken, and cheese, too, should like
Ingredients
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Chicken's leg
4 piece
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Cheese
8 piece
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Bread
4 piece
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Butter
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Vegetables
600 g
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Spices
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Peppers red hot chilli
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Salt
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Vegetable oil
Cooking
Legs lightly fry in hot pan in vegetable oil (five minutes with the other side). Maize chicken meat is tender, so do not fry it for long (will be solid). Pre-legs RUB spices and sprinkle with pepper. Ready leg wrap two slices of cheese and put on bread, toasted in the toaster and smeared with butter. Then place in the microwave until the cheese melts To the stem add lightly cooked vegetables (fresh is better)
A very convenient way of cooking chicken
The chicken turned out soft and juicy (sorry, the photo is not visible her blush). Bon appetit
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