Description
I suggest to try this wonderful snack that is sure to decorate the table any day during the Maslenitsa week. Because the whole pancake week, or we go to visit, or come to us.
Ingredients
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Milk
400 ml
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Yeast
4 g
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Chicken egg
2 piece
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Flour
200 g
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Vegetable oil
2 Tbsp
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Sugar
1 tsp
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Salt
0.5 tsp
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Cheese
200 g
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Chicken egg
2 piece
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Salt
1 pinch
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Butter
30 g
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Seasoning
0.5 tsp
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Caviar
-
Black pepper
-
Beets
50 g
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Green onions
5 sprig
Cooking
Mix the sifted flour with instant dry yeast TM SAF-MOMENT, sugar, salt.
In warm milk add the lightly beaten eggs with a fork and vegetable oil without smell.
Pour the liquid mixture into the dry and stir with a whisk. First, pour half of the liquid, knead well to avoid lumps. Then pour the remaining milk and mix well. Cover the bowl with cling film and leave to approach in a warm place for 30 -40 minutes.
Pre-boiled beets cut into small cubes, add a little oil and mix., so it is not stained pancakes. Green onions finely chop.
Begin to bake pancakes. Pan greased with oil and pour the batter. Immediately, not yet grabbed a pancake, to put on his beets with onions. Flip to the other side and quickly fry.
That was such a pile of pancakes. At this stage they are delicious with sour cream.
For the filling: beat the eggs with salt, ground black pepper and herbs de Provence.
Melt in a pan on low heat, the butter and immediately pour the egg mixture. Stir often to make egg porridge, let cool.
Curd connect with egg porridge, punching in a blender. The dry cottage cheese to take to the ground in the end, it turned out not runny.
Grease the pancake cottage cheese and egg mixture on top lay eggs, roll roll, trim, not smooth edges. And he roll cut in half on the bias.
Arrange on a plate and serve. Merry Maslenitsa!!!
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