Description
Crispy salty sticks are good for dinner, and just eat...
Ingredients
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Oat flakes
80 g
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Flour
60 g
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Butter
70 g
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Cheese
50 g
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Milk
4 Tbsp
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Salt
-
Black pepper
Cooking
In a bowl mix the oatmeal, flour, salt and pepper. Add the butter. cut into cubes, grind into crumbs.
Add milk and grated on a fine grater cheese, knead the dough.
Roll out the dough with a thickness of 4-5 mm and cut into strips of width about 1 see
Spread on the laid paper baking sheet and bake at 220 degrees until Golden brown.
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