For this recipe I took a mix of berries - red and black currants, cherries and strawberries. Very tasty with just frozen strawberries or even frozen apricots. Sugar - Demerara fine. He has a very nice caramel aroma and taste. Avocado is very ripe to take. "Oak" would have to lie down for a couple of days in a dark place, speleothem in a newspaper.

Place the berries, sugar, ice, the flesh of the avocado and the Basil leaves in the bowl of a blender and beat well. In this step, I suggest you stop and try the mixture. It turns out very tasty and totally vegetarian option of ice cream or sorbet. For people with lactose intolerance is a godsend. In portion cups decompose the resulting mass on the half volume or slightly more.

But if you will overpower yourself and hardly come off from the Cup with berry-avocade sorbet, adding in each glass of chilled juice or even mineral water (for those who don't like sweet)...

You will get some good berries cocktail with refreshing notes of Basil.