In the bean broth, add salt, oil and soy sauce, mix well. I used naturally brewed sweet soy sauce TM Kikkoman. I love sweet pancakes, so I added to the dough 1 tablespoon of sugar, and all pancakes must be eateries, salty.

Add the two kinds of flour and mix thoroughly until smooth. Flour you can use whole wheat. The dough will be a little more thicker than for ordinary pancakes.

Fry the pancakes on both sides. Because pancakes get tender, then they need to either make a smaller diameter or each time lightly grease the pan with vegetable oil. From this quantity of ingredients is obtained 5 pancakes. Good option for a quick Breakfast (if sweet) or an addition to a vegetable salad at lunch (if salty).