Description

Cake
Before a piece of tender, fluffy citrus cake impossible to resist. Prepared quickly and easily!

Ingredients

  • Flour

    400 g

  • Butter

    100 g

  • Sour cream

    100 g

  • Sugar

    100 g

  • Soda

    0.5 tsp

  • Chicken egg

    2 piece

  • Lemon peel

    1.5 tsp

  • Lemon

    2 piece

  • Orange

    2 piece

  • Sugar

    150 g

  • Starch

    2 tsp

  • Cinnamon

    1 tsp

Cooking

step-0
Ingredients.
step-1
Chop into crumbs flour butter and sugar. Soda repay in sour cream, add to flour mixture along with egg.
step-2
Quickly knead the dough, wrap in cling film and put into the refrigerator while making the filling.
step-3
Citrus blanched, cut.
step-4
Skip through Mincer, add sugar, cinnamon, starch.
step-5
Divide the dough in half, roll it out in layers according to size of pan. Using a rolling pin, to move the layer of dough on a baking sheet (easier to roll out immediately on paper or Mat). On the dough spread the filling, cover with the second layer, the edges stung. The top prick with a fork, brush with egg. Bake in a preheated 180 degrees oven for 35-40 minutes.
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