Description

Fruit and tea punch
Under the punch in the first place means an alcoholic beverage containing fruit or fruit juice. Traditionally it is served at parties in large, wide bowls. But today I invite you to try non-alcoholic punch with pieces of fresh fruit, which is not only perfect for parties but beautifully cool on a hot summer day.

Ingredients

  • Cherry

    200 g

  • Pineapple

    1 piece

  • Drain

    250 g

  • Grapes

    250 g

  • Lemon

    3 piece

  • Orange

    3 piece

  • Sugar

    1 cup

  • Black tea

    4 cup

  • Ice

Cooking

step-0
Grapes cut in half, into quarters plums, pineapple cut into small pieces.
step-1
From lemons and oranges to squeeze the juice. In a large bowl or pitcher, mix juices, tea and sugar. Add fruit pieces and ice. Mix well.
step-2
Pour into glasses and serve.
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