Description
I wanted something sort of, that was prepared and fantasized: it turned out well, very tasty. Maybe there is nothing special here, but I was prepared for the first time, but not last, for sure.
Ingredients
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Pork
700 g
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Carrots
1 handful
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Beans
1 handful
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Mushrooms
1 handful
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Tomato
1 piece
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Sour cream
-
Mustard
-
Seasoning
-
Cheese
6 piece
Cooking
Mix thawed carrots, beans, found in the freezer sliced tomatoes and a jar of pickled, sliced mushrooms, add seasonings, a little cream or cream and mix well
meat, cut into large pieces, slightly discourage, to put on the foil that the edges overlap and get one big square of meat
meat put the stuffing
for a filling plate of cheese
very carefully use the foil to roll the roulade
can kill me, but I smeared mayonnaise - 1 tsp mustard, from the toppings left a bit of juice, pour on the meat.
foil very carefully bent so as not emerged juice, put in oven for 45 minutes, temperature about 200 degrees
then unfold the foil and allow the loaf to brown (about 30 minutes) as there was a lot of juice, I to brown better, once turned
lay the finished roll on a plate so not to waste good, from the juice that remains after baking, I prepared the sauce (in a frying pan melt 1 tbsp of butter, added 1 tbsp of flour and poured the juice and some whipped cream, and when boiling, poured on the meat)
Enjoy your meal, help yourself!
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