Description

Very unusual piece, taken from the book "at the table with a Niro Wolfe". As I said, the tasters – a cross between bread, porridge and scrambled eggs. According to the method of cooking rather pudding. But tasty, and to cook simply.

Ingredients

  • Corn flour

    1 cup

  • Milk

    1 cup

  • Water

    2 cup

  • Chicken egg

    2 piece

  • Salt

    1 tsp

  • Soda

    0.5 tsp

  • Lemon juice

    1 Tbsp

  • Butter

    4 Tbsp

Cooking

step-0
Thus, began. Here's the food. Digression: the recipe says white cornmeal. But I'm sorry, I made a strangled toad.... Shop Indian spices on the Sukharevka (the only place in Moscow where I am this meal had seen), it costs three times as much yellow. And yellow flour there is twice as expensive as the one in my photo. Since I have never tried spoonbread white flour, the result was satisfied. Only here I think – maybe it (the flour) to still grind in a coffee grinder? It will be lighter .... :-)
step-1
So, soda pour equal amount of water and add to milk. There lemon juice and leave for 10-15 minutes so the milk squarelos.
step-2
Boil water and pour it to the butter to melt.
step-3
There place the flour and salt, stir.
step-4
There milk, mix again.
step-5
Whisk the eggs in the same bowl, again, mix
step-6
Liberally grease the form (the recipe said – the two-liter saucepan) and put into the oven for 50-60 minutes at 180 degrees.
step-7
Take out and spoon the blend. Served with oil, the Americans and the maple syrup is poured, but the cormorants are allowed currant jam)))))) When cooled, you can slice and eat without a spoon, by hand :-) . Bon appetit!
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