Description
I decided to experiment with mascarpone. I didn't know how to make a cream. And here came to mind condensed milk... it came Out very tasty and tender cake
Ingredients
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Chicken egg
6 piece
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Flour
180 g
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Sugar
150 g
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Butter
40 g
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Cocoa powder
30 g
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Leavening agent
0.5 tsp
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Mascarpone
500 g
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Condensed milk
1 can
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Coffee natural
Cooking
Prepare all the ingredients
Prepare the form and preheat the oven to 180 degrees
Whisk the eggs with the sugar
To be here is a lush white foam
Then Gasim, Gasim exactly, baking powder. When I have no lemon, I dilute citric acid water and quench it soda or agrihotel. Added to the batter and gently mix
Screened here the flour and cocoa. Pour it into the melted butter
Gently stir with a spatula
Pour the batter into the pan and bake for 30 minutes
I got a big chocolate cake, which I cut into 2 parts. I thought it a little and I made another one only white from 4 eggs.
For the cream whip the mascarpone with condensed milk. I infused cakes of coffee, adding the liqueur Baileys, but you can not add. Sprinkled around the edges with crumb cake, and the top hearts from cocoa
Very gentle, the coffee taste delicious cake
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