Description
Really love plum cakes with them. Plum tart-Changeling - the delicate combination of sweet pastry and sour-sweet plums. For do not judge strictly - this is my first experience of placing a recipe on the website, Potala on the phone.
Ingredients
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Butter
230 g
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Sugar
350 g
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Chicken egg
2 piece
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Milk
100 g
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Flour
200 g
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Leavening agent
1 tsp
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Lemon juice
1 piece
Cooking
To start cooking, which will need draining. Plums need a thick, firm, sweet and sour. Plum wash, dry, cut into halves, remove seeds.
In a saucepan with a thick bottom pour 200 gr. sugar and pour over the juice of half a lemon. Cook the caramel. When it becomes Golden, add 80 gr. of butter, stir and turn off the stove. Caramel pour in all-in-one shape and very quickly (because the caramel hardens) to put plums in caramel cut down.
Turn the oven to 160 C. Take the paste. 150 g soft butter beat with a mixer with 150 g sugar. this also add 2 eggs and whisk. 100 g warm milk and whisk. 200 grams of flour 1 tsp of baking powder. The dough d. b. like a thick cream.
Pour the batter plums and bake in the oven for 35-40 minutes at 160 C.
When the cake is ready (dry toothpick), pull from the oven. Let cool slightly (5-7 minutes), cover the form with a pie dish and with a quick movement, flip the tart onto a plate. Thus the dough at the bottom and plum at the top. Need to turn hot to ensure that the caramel is not frozen in form.
Well, that's all! enjoy your tea!
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