Description
About the useful properties of figs recently read a very interesting article, a few excerpts and recommendations: - a Decoction of figs is used as a diaphoretic and febrifuge, it is prepared at the rate of 2 tablespoons dried stems to 1 Cup of water or milk. - To accelerate the ripening applied to abscesses fresh or soaked dried fruit. Boiled in milk fruits also accelerate the maturation of abscesses when applied topically.
Ingredients
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Cooking
Wash the figs and cut into small cubes.
Pour the chopped figs with boiling water and leave for 4 hours.
Bring milk to the boil and leave to cool.
After 4 hours the figs swells and becomes so.
Now, combine the figs with milk and blend.
Our healthy and delicious milk is ready :)
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