Description

Fig milk
About the useful properties of figs recently read a very interesting article, a few excerpts and recommendations: - a Decoction of figs is used as a diaphoretic and febrifuge, it is prepared at the rate of 2 tablespoons dried stems to 1 Cup of water or milk. - To accelerate the ripening applied to abscesses fresh or soaked dried fruit. Boiled in milk fruits also accelerate the maturation of abscesses when applied topically.

Ingredients

  • Milk

    1 cup

  • Water

    1 cup

  • Figs

    100 g

Cooking

step-0
Wash the figs and cut into small cubes.
step-1
Pour the chopped figs with boiling water and leave for 4 hours.
step-2
Bring milk to the boil and leave to cool.
step-3
After 4 hours the figs swells and becomes so.
step-4
Now, combine the figs with milk and blend.
step-5
Our healthy and delicious milk is ready :)
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