Description
Say what you will, and pancakes, love everything, well, almost everything. Yeast - lush, fragrant - they are tasty and pans, and completely cooled. I hope someone will be useful to my recipe.
Ingredients
-
Flour
150 g
-
Rice flour
2 Tbsp
-
Milk
200 ml
-
Yeast
1 tsp
-
Sugar
1 Tbsp
-
Salt
0.25 tsp
-
Butter
20 g
-
Vegetable oil
2 Tbsp
-
Sour cream
Cooking
Both types of flour to sift, mix. Butter, remove from refrigerator.
Add sugar, yeast. It is the yeast SAF-MOMENT work great without adding any odor, excellent vybrazhivaet dough. Pour in the warm milk.
Stir with a whisk until smooth. Cover and leave for 35 - 40 minutes for fermentation.
Then in the dough add the salt and stir in soft butter.
Preheat the frying pan, I use a small, 10 cm in diameter. Grease with vegetable oil and put 1.5 tbsp of dough. Bake for 1.5 - 2 minutes on each side, to the beautiful glow. Grease the pan before each pancake.
Put on a dish and serve hot. To offer to pancakes sour cream.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.