Orange cupcakes with orange sauce

Description

Delicious, tender, flavorful cupcakes! I ask all to the table!

Ingredients

Orange

1 piece
Butter

120 g
Sugar

120 g
Chicken egg

2 piece
Leavening agent

0.5 tsp
Flour

120 g
Dark chocolate

50 g
Powdered sugar

80 g

Cooking

Orange good wash, remove the zest with a grater and squeeze the juice.

Soft butter to pound with sugar.

One by one add the eggs, mix all thoroughly.

Add the zest from half an orange and 50 g freshly squeezed orange juice, mix well. Enter the sifted flour, baking powder.

Chocolate drops or chopped chocolate, mix well.

Put the dough in molds, filling each about 2/3 full, bake in preheated oven at t 180C for approximately 20-25 minutes, until browned. In any case, to check the readiness of wooden stick.

While the cupcakes bake, prepare the sauce. For him: mix the remaining orange juice (70 g) and powdered sugar, remaining zest from the orange, bring to the boil and boil for 8-10 minutes, stirring frequently.