Pie with autumn vegetables and Turkey

Description

Cheese cake on a yeast dough with stuffing of boiled fillet of Turkey breast and stewed zamarinovat in soy sauce with vegetables. Tasty, autumnal and satisfying. Help yourself!!!

Ingredients

Flour

500 g
Semolina

8 Tbsp
Cheese

100 g
Oil pumpkin

3 Tbsp
Salt

1.5 tsp
Sugar

2 Tbsp
Yeast

1 tsp
Serum

310 ml
Breast of Turkey

450 g
Carrots

400 g
Pumpkin

100 g
Sauce-marinade

30 ml
Paprika sweet

1 tsp
The mixture of peppers
Garlic

1 tooth
Honey

0.5 tsp
Sesame oil

1 Tbsp
Sesame

2 Tbsp
Vegetable oil
Chicken egg

1 piece
Cognac

20 ml
Parsley

1 coup

Cooking

Preparation of the dough I x/p. is Very convenient. To load the ingredients for the dough in the bucket x/p according to the instructions. To install the program "Simple test".

After two and a half hours the dough is ready. I knead the dough in the evening and removed it overnight in the fridge in a bowl greased with olive oil. But usually I bake pies once the dough is ready.

For this cake I used 500 g of vegetables, cooked according to this recipe. http://www.povarenok .ru/recipes/show/133 012/ But you can take fresh carrots and pumpkin. Then they grate it on a grater for carrots in Korean, add the chopped parsley, soy sauce, garlic, honey and sesame oil and let stand until the dough is mixed.

Boil the Turkey breast until done. I like to add cooked carrot, onion and piece of celery.

Slice the Turkey breast medium dice. Preheat the pan, put podmazyvanie vegetables, add to the pan the chopped Turkey. Pour brandy sauce-marinade Teriyaki TM Kikkoman. Stirring to evaporate the brandy.

Add the smoked paprika and pepper mixture. Stir to evaporate excess liquid and leave without a lid to cool.

Divide the dough into two parts. Just a large part of roll into a rectangle the size of bakeware plus marginalia.

Transfer the batter into the baking dish, greased. Spread the filling on the dough. Roll out second portion of dough and fancy to decorate a cake.

To give the cake to rise in a warm place for about 20 minutes, brush with egg whisked with salt with a fork. Sprinkle pie with sesame seeds.

Bake in a preheated 180° oven for about 45 minutes. Be guided by Your oven! Ready cake cover with a towel and allow to cool. Bon appetit!!!

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