Description
Who doesn't like cakes! Rosy, lush and delicious! Personally, I love them still and for always, even in difficult periods of life, you can come up with a filling for pies using what is in the house. For example, such.
Ingredients
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Milk
150 ml
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Water
150 ml
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Flour
3.5 cup
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Butter
30 g
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Vegetable oil
3 Tbsp
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Sugar
1 Tbsp
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Salt
1 tsp
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Yeast
1 tsp
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Carrots
1 piece
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Onion
1 piece
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Figure
1 cup
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Crab sticks
100 g
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Oregano
1 pinch
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Black pepper
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Salt
-
Cheese
30 g
Cooking
Sift the flour and knead the dough. I make the dough in the bread maker, downloading first, liquid ingredients, then flour and yeast. Oil I cut into small cubes. The dough is mixed and suitable for up to 2 hours.
During this time, you need to prepare the stuffing, so she could cool down. Vegetables clean, wash and dry. Finely chop onions, carrots grate on a coarse grater. Wash rice and cook, so it was crumbly. The patties are delicious round rice varieties. Heat the oil in a deep saucepan and fry onions and carrots until tender and light gold.
Add the sliced crab sticks, sprinkle with oregano and pepper and heat for about three minutes until bright flavor.
Remove from heat, add the rice and grated cheese. Salt and pepper to taste, stir and allow to cool.
The finished dough to press down on an oiled table and cut the oil by hand. The dough is tender, easier to work with your hands, no rolling pin.
Divide the dough into small balls, flatten them into small cakes. Spread a spoonful of the stuffing and stung the pies.
Lay on a sheet pockets down and give rasstoyatsya. Grease salted and sweetened with milk or egg with milk.
Bake in a preheated 200 degree oven until it will turn brown. The finished cakes to take out and grease with butter. Let rest under a linen towel.
Oh, and then - only manage the tea to boil!
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