Wings in mustard sauce

Description

Very tasty wings turned out. Improvisation a La Svetlana. There were several recipes, and I have them in one combined. Yummy awesome.

Ingredients

Chicken wings

7 piece
Zucchini

200 g
Onion

1 piece
Tomato

1 piece
Pepper

0.5 piece
Cream

50 ml
Broth

1 tsp
Thickener for cream

2 Tbsp
Mustard

3 tsp
Salt
Black pepper
Honey

1 tsp

Cooking

1. First marinate the wings. Who as loves. I poured a little olive oil, added everything to taste: salt, pepper, Chile, paprika, cumin and oregano, a little bit of vinegar. My wings stood only an hour, time was no more. Fry them well in a pan on both sides. Put in a bowl.

2. Then fry the onions cut in dice.

3. Add zucchini also cut in dice.

4. Add the bell pepper, cut into dice.

5. Pour 250 ml of water and 50 ml cream. Bring to boil and add dry soup. Add thickener and stir for one minute. Add the mustard, honey, salt and pepper. Tomatoes cut into 4 pieces, remove the pulp, and the rest cut into cubes. Add to the sauce.

6. The sauce pour into a baking dish, lay on top of the wings and place in preheated oven on 200°C. Bake for 40-45 minutes.

Well, that's all! All a pleasant appetite! I hope that many this recipe will appeal to :).

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