Cod prunes with orange sauce

Description

I sat in the evening with nothing to Do. And hung my husband on the shoulder "GIVE ME THIS NIGHT!" I stood up, took over, it immediately began to boil. Dinner turned out delicious, as much as her Husband re-fell in love.

Ingredients

Fish

1.5 kg
Onion

3 piece
Carrots

2 piece
Prunes

0.5 kg
Mayonnaise

250 g
Spices
Olive oil

50 g
Cucumber

1 piece
Garlic

2 tooth
Orange

1 piece
Dill
Shrimp

300 g

Cooking

Processed fish cut into pieces a La carte. Salt and pepper to taste. Carrots grate on a coarse grater, Onion cut into half rings.

Prune carefully rinse and pour hot water for about 10-15 minutes to soften.

In frying pan, pour olive oil (can be vegetable). Spread the prunes evenly, which will give this dish a mouthwatering spicy flavor.

The prunes evenly spread the fish.

For the fish sprinkle "spice for fish" and add the fish with onions.

Evenly spread onion on carrots.

And it all pour mayonnaise. Then the pan cover. Simmer the fish on the plate. After the fish boils, diminish the fire and simmer for about 25-30 minutes. When the fish is ready, turn off the gas and allow it to steep for another 15-20 minutes with the lid closed.

While our fish cooked, we prepare "Orange sauce". For this we'll take one large orange, 2 cloves of garlic, mayonnaise 2 tablespoons, olive oil, shrimp approximately 20 pieces, 1 pickled cucumber, dill.

I finely sliced the cucumber and squeezed 2 cloves of garlic.

Added the mayonnaise and olive oil and carefully mixed.

An orange cut into two equal parts: from the pulp squeeze the juice for the sauce, peel and leave for decoration.

Add fresh orange juice and mix well.

Add the dill and stir again. Our "Orange sauce" is ready. The sauce turned out amazingly delicious. Try to do it yourself and you will see for yourself.