Description

The terrine of fish Heart
I thought, I thought of what to cook for your sweetheart, and here imagine. Do not judge strictly, but I wanted to surprise with something original. The recipe is complicated, but the result is worth all the effort. Favorite overall merit and asked: "give me tonight".

Ingredients

  • Fish

    400 g

  • Salmon

    200 g

  • Cream

    2 Tbsp

  • Chicken egg

    1 piece

  • Dill

    1 Tbsp

  • Sour cream

    1 Tbsp

  • Butter

    1 tsp

  • Flour

    1 tsp

  • Milk

    100 ml

  • Spices

Cooking

step-0
The recipe is simple, but the difficulty lies in the design over which I had to sweat and torment your imagination :) To begin with, take a cardboard tube from under the kitchen roll. Give her a heart shape, making folds like this.
step-1
Cut it along the bottom fold, gently place foil inside and outside here.
step-2
Coat with oil inside, just score the tape cut and wrap again with foil on the outside. Coat the butter on the outside. So here is the tube in the shape of a heart.
step-3
Prepare the fish. It is important that both varieties of fish were different colors. I took a white tilapia and red salmon. Wash the tilapia and Pat dry.
step-4
Mash in a blender, add egg, cream, salt and pepper. Mix.
step-5
It turns out that is puree.
step-6
Take salmon. Done the same thing.
step-7
Grind in a blender, but do not add any cream or eggs. This fish is oily and holds well, and no additives.
step-8
Now proceed to the most complex. Take two forms. One glass, the other of the foil. They should be approximately the same size. In the form of foil cut the wall that way.
step-9
Vystelim the form with foil for baking. And a tube in the shape of a heart cut in the size of the form so that it was about two cm long. Then cut it in the middle so we got two straws. So they will be easy to pull out.
step-10
On the bottom of the form put one-third of the white meat.
step-11
Zapolnyaet tubes red meat, very tight tamping to the stuffing took the shape of a heart.
step-12
Put both tubes in the middle of the shape on top of meat.
step-13
Put the rest of the white meat. How should we stamp, that there are no gaps.
step-14
Now the hard part. It is necessary to gently pull the tube so that they got out of shape. It is necessary to gently push the red stuffing inside, to left inside the form and not lost the shape of a heart. The operation is complex, but, stocks of patience, you can do :) no Photos, sorry, not up to it, and both hands were occupied. But that's what happened when I pulled.
step-15
Take all this beauty at the tips of paper and placed in glass form. You can bake all this in the same form of foil, if you don't have a glass of the same size.
step-16
Put into the preheated oven and bake at temp. 180-200 degrees for about 15-20 minutes.
step-17
Allow to cool completely in the baking pan. Don't pull out. Just before serving, prepare the Bechamel sauce, allow to cool a few minutes, break sour cream and chopped dill. Salt, pepper to taste.
step-18
Well, here came the most magical moment when we find out what happened :) But it turned out very much even anything!!! Heart retained! Husband I was surprised at one hundred percent!
step-19
Dinner turned out fine. In addition to Valentine's Day we have and anniversary these days, so the heart had, as ever, in the subject.
step-20
Love is beautiful! Love and be loved!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.