Description
The magical transformation of an ordinary black bread into delicious cakes.
Ingredients
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Bread
7 slice
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Sugar
6 Tbsp
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Water
2 Tbsp
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Nuts
100 g
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Powdered sugar
Cooking
The necessary components of our unusual, but very tasty cakes
Bread cut into slices with a thickness of 0.5-07 mm. of the Crust from all sides to cut.
Sugar mix with water and stir, cook a thick sugar syrup. It will take 7-10 minutes.
Now we start to assemble the cake: each slice of bread quickly coat the hot syrup, he has a chance to cool and solidify, and sprinkle with chopped nuts.
Sprinkle top with icing sugar and leave for 15-20 minutes to give the "cakes" a little to soak.
Then we cut the cake on cakes, decorate them with icing sugar, candied fruit and nuts, and are guests.
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