Description
This recipe I've added to video recipes. But not all of them look, and decided to share with you a delicious dish that is prepared very quickly! Finnish traditional sweets for Christmas. But they're so delicious, what a feast arrange not just for Christmas!)
Ingredients
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The dough is flaky unleavened
1 kg
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Jam
300 g
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Powdered sugar
Cooking
To get the dough out of the freezer, allow to thaw at room. temperature for 15 minutes. Then cut into squares (I have the sheets rectangular, so from one 100-gram plate - 2 square).
Further, the cuts all the angles, but not dorezaya to the middle of 1-2 cm.
Next - bend the corners to the center. One bent, one the same side - skipped, 1 bent, 1 missed. And so the 4 corners we will be in the center. Fasten the corners.
Put in the center, 0,5 teaspoon of jam.
Put in pre heated oven and bake for 10-15 minutes at 200-220 degrees.
Ready stars sprinkled with powder.
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