Description
Chicken giblets with vegetables, baked in the oven.
Ingredients
-
Chicken
250 g
-
Potatoes
4 piece
-
Onion
1 piece
-
Carrots
1 piece
-
Sour cream
3 Tbsp
-
Tomato paste
1 Tbsp
-
Garlic
1 share
-
Vegetable oil
4 Tbsp
-
Salt
-
Black pepper
Cooking
Chicken giblets cut into small pieces.
Boil in salted water.
Ready giblets add salt, pepper and fry in vegetable oil.
Potatoes, carrots cut into small pieces. Vegetables, fry in vegetable oil, salt.
In a pot put half of the roasted vegetables.
Lay on top of the giblets and crushed garlic.
Cover with the remaining vegetables.
Mix sour cream and tomato paste.
Pour the prepared mixture of vegetables. Bake in the oven for 20-25 min at a temperature of 180-200°C degrees.
Garnish with greens.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.