Cut the meat in cubes, put in pan, pour water to cover the meat completely, add salt, pepper, cover with a lid and cook on medium heat (40-45 minutes) when water boil, fry the meat until Golden brown. Further natiraem carrots on a coarse grater and add to meat and fry. Then add a little water.

Add the spices, garlic. Pepper cut into rings and put on top, then grate the tomatoes on a small grater and add to the pepper is distributed throughout the meat. Cover with a lid and simmer for another 15 minutes.

Grate cheese on a fine grater and sprinkle with all our meat.Cover with a lid and leave for 10 minutes on medium heat. Next, sprinkle with herbs and fry for another 5-10 minutes and our meat is ready! Bon appetit!