Description
Easy to make pie with apples and ginger. Good family tea party in the dank autumn evening. To help you Wake up with your morning coffee. And you can take with you for a snack at work. The recipe will help you out in case of arrival of unexpected guests. Cooking?
Ingredients
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Apple
500 g
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Flour
300 g
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Sugar
150 g
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Chicken egg
2 piece
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Vegetable oil
150 ml
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Leavening agent
1.5 tsp
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Ginger
5 piece
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Powdered sugar
Cooking
Beat eggs with sugar. Enter vegetable oil. Beat.
Sift the flour with the baking powder. Combine with the egg-oil mixture.
Apples wash, dry, peel, core and cut into cubes.
Finely chop candied ginger and combine with apples.
Apples with ginger to put in the dough. Mix well. Shape with a diameter of 22 cm oil. Put the dough. Flatten. Put in a preheated 180C the oven.
Bake for approximately 35-40 minutes until dry toothpick. Ready pie to cool slightly in the form, then on the grill.
The cooled cake sprinkle with powdered sugar.
Enjoy your tea!
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