Pie with tuna and rice

Description

A simple, jellied pie yogurt with rice, fried onions and canned tuna. Tasty and satisfying.

Ingredients

Yogurt

2 cup
Soda

1 tsp
Sugar

1 Tbsp
Salt

0.5 tsp
Sunflower oil

6 Tbsp
Semolina

3 Tbsp
Flour

6 Tbsp
Chicken egg

2 piece
Onion

1 piece
Tuna

1 can
Figure

1 cup
Sunflower oil

1 Tbsp

Cooking

Make the dough. In yogurt Gasim soda, add sugar, salt, eggs. Combine all and spread semolina, allow to stand for 5 minutes to swell. I really like semolina Semolina TM MISTRAL in baking.

Sift the flour and pour oil. All mix well. The dough is like thick cream.

Make filling. In parallel with the test boil the rice in salted water as specified on the package, until tender. Cut onion into half rings. Luke can take and more.

Fry onion until tender in a pan in sunflower oil.

Shape were coated with oil.

Spread half of the dough and fried onions.

Onions-boiled rice.

For the rice, tuna in canned, pre-drain the liquid from it. I have tuna salad and it didn't need to grind.

Spread remaining dough and put in the oven for 40 minutes at t 180 ° C. be Guided by your oven. The dough rises. 20 minutes later, I covered the pie with foil to not burnt.