1) Pour 900 grams of flour in a large deep container, sprinkle with salt, add chopped into small pieces butter (270 gr.). Mix everything with your hands so the butter is mixed with flour. Add a little water and mix. You should get a batter like the picture. 2) when your dough is formed 11 balls, these are our future biscuits. Roll out thin and pierce with a fork to avoid bubbles, sprinkle the pan with flour, lay out our pancake, put in oven preheated to 200 C for 15 minutes.

3) Parallel to bake cakes and make the cream. To do this, put a 1.25 liter of milk at medium heat. We need to bring the milk to a boil. 4) While the milk heats up, break 3 eggs in a separate bowl, add sugar, 250 grams, beat with a fork, add 150 gr of flour, all mix well. Add 250 ml of milk, mix.

5) By this time we already should heat up milk, add our egg mixture into the hot milk. Continuously stir until then, until the mixture thickens. (about 15-20 minutes minutes) 6) Remove from heat, add 90 gr of butter, stir, let them cool.

7) each finished cake is cut off the uneven edges, applying a plate. Jagged edge put in the bowl of a food processor. We will use them for dusting. These are the biscuits we got. Do not worry if you have some swollen biscuits, after we coat them with cream all the bumps will go away)))

8) After the cakes have cooled, the cream has cooled, collect our cake. Grease each cake very rich cream, so all is well soaked. I have just gone for the cream. Don't forget to grease the sides! 9) Grind in a food processor the remaining pieces of cakes and hand sprinkle with the sides of the cake, carefully applying the palm of the baby to all stuck. 10) the desire to decorate our cake with fresh tangerines, grapes and blueberries. You can just sprinkle with remaining crumbs, add nuts, chocolate chips, etc. Bon appetit