Description

Souffle of ground pears
Tender soufflé with a unique taste.

Ingredients

  • Jerusalem artichoke

    400 g

  • Cheese

    150 g

  • Cream

    100 ml

  • Chicken egg

    2 piece

  • Butter

    50 g

Cooking

step-0
Rinse and clean the artichoke,finely chop.
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