Description
Option quick and delicious dinner (lunch). Such is not found. I apologize if overlooked...
Ingredients
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Pasta
300 g
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Canned fish
1 can
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Lemon
1 piece
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Parsley
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Soy sauce
3 Tbsp
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Broth
350 ml
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Black pepper
Cooking
1. Cook the pasta. Meanwhile, put the tuna along with the juice from the jar on a heated pan. Warm up 3 minutes.
2. Add to the pan soy sauce, juice and zest of lemon, chopped parsley. Simmer a couple of minutes.
3. Slightly undercooked pasta and the broth is sent to the tuna.
4. Tormented a few minutes and... Bon appetite! My husband the carnivore loves this paste)))
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