First you need to prepare the punch. To do this, in a small saucepan pour 1 tablespoon of sugar, spread it over the bottom of the pan and put on medium heat. As for the dishes no need to worry, the punch is perfectly laundered.

When the sugar will turn black, turn off the heat and allow the punch to cool slightly ( 2 minutes ). Then pour half a Cup of boiling water ( be careful, the punch will greatly spuserid ) and circular movements to wash the caramel. Add a punch of spice, sugar, put on medium heat and, stirring, heat to dissolve the sugar.

Remove from heat, add honey, bicarbonate of soda, vegetable oil, all stir well and add the flour. Knead the dough.

Preheat the oven to 220 degrees and form small cakes. To put products into baking at some distance, because the cakes will increase in size and bake for 10-12 minutes, it is important not to overdo, otherwise the cakes will be dry. Readiness can be checked by pressing a finger on the tip of the stick: if well-spring, so ready.

The cooled cakes to decorate according to your desire. Glaze, I sprinkled with powdered sugar.