Description
In fact, usually in a tomato juice I bake gingerbread cookies. And this time together. But in the process of podsypanina flour suddenly formed such a nice tender dough that I decided to bake. And did not regret! Lush and tasty, flavorful and tender cake is very liked of my men. Strawberry jam could not be more successful added a little tomato flavor of the pie for its flavor and reminded summer afternoon.
Ingredients
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Tomato juice
1 cup
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Vegetable oil
3 Tbsp
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Sugar
2 Tbsp
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Soda
1.5 tsp
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Flour
1 cup
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Jam
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Almonds
1 handful
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Powdered sugar
Cooking
Be prepared very simply and quickly. Pour in the tomato juice soda and stir actively. Add the sugar and whisk until dissolved. A thin stream pour in the oil and continue to beat. At the end of the portions add the twice sifted flour, stirring with a whisk simultaneously.
The finished dough thick sour cream pour into mold, sprinkle with almond petals and bake in a preheated 180 degree oven until Browning and dry splinter.
Remove the finished cake and give it a little cool in the form.
Then completely cool on a wire rack and allow to rest in bed for 4 hours.
Cut the cake into two Korzh and lubricate them with strawberry jam.
To stack on top of each other and lightly sprinkle with powdered sugar. To serve with a hot Cup of fresh tea.
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