Pancake cake with raspberry layer

Description

It is very tender and flavorful. Recipe pancakes are one of my favorites.

Ingredients

Milk

600 ml
Chicken egg

4 piece
Salt

0.5 tsp
Sugar

2 Tbsp
Sunflower oil

4 Tbsp
Flour

200 g
Raspberry

300 g
Juice

120 ml
Water

80 ml
Corn starch

8 g
Gelatin

15 g
Sugar

100 g

Cooking

For pancakes: beat eggs in a lush foam with sugar, add warm milk, salt and sunflower oil. Beat well. Pour small portions of flour and again whisk to avoid lumps.

In a well heated pan, greased with a thin layer of vegetable oil, bake thin pancakes.

Raspberries for the raspberry layer spread on the sieve and allow to drain the juice. Soak gelatine in cold boiled water. Starch to dissolve in water. In a saucepan pour the juice, water, put sugar. Bring to the boil and to enter the divorced starch. Cook, stirring until thick.

Cool slightly and to introduce the raspberries and gelatin, stir until fully dissolved. The mass to cool to room temperature.

In a split form put one damn, and to lubricate it ready raspberry layer. So continue until all the pancakes and raspberry layer. On top put a pancake, not oil. Put into the refrigerator for 2-3 hours.