Description

Oat muffins with plums
Dear girls, this recipe I want to congratulate you with the 8th of March and wish you to be healthy happy and to your table was a rich and generous! Offer its own version of the muffins out of oatmeal - a light, moderately sweet treat that will delight your taste. These muffins are quite dense structure, so it is convenient to give the kids to school or bring to work for snack. Toppings can be changed to your own, using frozen berries, I have my favorite plum. Welcome to the table!

Ingredients

  • Oat flakes

    1 cup

  • Yogurt

    1 cup

  • Brown sugar

    0.5 cup

  • Chicken egg

    1 piece

  • Salt

    1 pinch

  • Flour

    1 cup

  • Leavening agent

    1 tsp

  • Soda

    0.5 tsp

  • Drain

    6 piece

  • Powdered sugar

    2 Tbsp

  • Sunflower oil

    1 Tbsp

Cooking

step-0
To prepare muffins, I used a glass 250 ml. so, cereal, pour a glass of kefir, add sugar and leave for 1 hour to infuse. When ispolzovnii of cereal, this time is reduced significantly.
step-1
After an hour, when the flakes become soft, add the egg, sunflower oil, flour, baking powder and soda. Stir well.
step-2
Molds for muffins grease and sprinkle with flour or put them in paper molds. Now in each mold spread a teaspoon of the dough to fill the third part of the mold (wet the spoon in water so the dough doesn't stick much). On top put the halves of plums. I have frozen, I was frozen, no problems with it arose.
step-3
On top lay the remaining dough.
step-4
Bake in preheated oven for about 20 minutes at 200 degrees. Prepared muffins sprinkle sugar Rudra.
step-5
Bon appetit!
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