Description
Offer you an amazingly delicious and very simple recipe. This is a very tasty rook with cheese, delicate, slightly considered garlic flavor and the tomatoes. Preparing all elementary and very fast. Try it! I'm sure you will fall in love with the thin test and the mouth-watering stuffing!
Ingredients
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Flour
200 g
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Yeast
7 g
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Water
120 ml
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Salt
0.5 tsp
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Sugar
1 tsp
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Mozzarella
400 g
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Ricotta
4 Tbsp
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Cherry tomatoes
2 piece
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Chicken egg
2 piece
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Thyme
2 pinch
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Black pepper
0.5 tsp
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Garlic
2 tooth
Cooking
Knead the dough. Sift the flour and add the yeast, sugar and salt.
Gradually infusing water, knead elastic dough.
Cover with towel and let stand 30 minutes. Make the stuffing. Grate mozzarella cheese and add rumble. I've found that you can replace the cottage cheese. If no options from the rumble... Add salt and pepper and thyme. mix.
Take the dough. Divide into 2 parts. One pide get the second. The other half of the roll very thin!
Put half of the filling and close the edges in the shape of a rook.
Put the tomatoes and break into the center of one egg. The rest of the stuffing, the tomatoes and the egg will go to the second pide.
No need to wait any longer. put in a preheated oven ( 220g) to Browning.
Bon appetit! Treat loved ones and friends!!!
Pour cold white wine)
Bon appetit! Yes, don't forget, you second oven pita...
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