Description
I love pies of puff pastry as they take little time and the result is always delicious!!! This time I was juicy, cheese-onion pie, with tender dough!!! I'd put this recipe in the category of "In haste")))
Ingredients
-
Vegetable oil
3 Tbsp
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The processed cheese
3 piece
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Chicken egg
4 piece
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Onion
4 piece
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Puff pastry
500 g
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Salt
-
Tomato
3 share
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Cheese
3 slice
Cooking
In a pan pour 3 tbsp oil.
Onion cut into half rings, add to the oil.
Simmer until brown (that the onions were not "alive")
Processed cheese grate on a coarse grater.
Beat eggs, add salt.
Divide the dough into 2 portions, roll out to the size of the form. Form grease with oil, put 1 portion of the dough, put fried onion.
On the bow to distribute the grated cheese.
Pour the beaten eggs. Leave a little egg for greasing pie.
Cover with the second pastry sheet, cut off excess dough, stung the edge, brush with egg, sprinkle with sesame seeds (if any), especially good black sesame, it gives some taste of dynasty, puncture with a fork in several places and bake in preheated to 180 degrees. the oven 30-35 minutes.
Bake until Golden brown.
And eat with a big appetite!!!
And now the bonus! Roll out cut scraps of dough, put the dough on a slice of tomato and a slice of cheese.
Cover with the second the same piece of dough, stung the edge, put on a baking sheet and send in the oven along with the pie.
Very tasty stuff happened!!!)))
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