Description
The combination of jelly and curd-ice cream cream gives the dessert a unique and delicate taste.
Ingredients
-
Cheese
100 g
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Ice cream
75 g
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Sugar
2 Tbsp
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Vanilla
-
Jam
0.5 cup
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Gelatin
10 g
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Water
1 cup
Cooking
Gelatin pour cold boiled water and leave to swell. Jam diluted with water. When gelatin is ready, heat a mixture of the jam with the water until warm and dissolve gelatin in it. Pour into mold and put in refrigerator for freezing.
Curd RUB through a sieve and add sugar, vanilla.
Divide ice cream into pieces and add to the cream cheese.
All beat well with a mixer.
Get ready the jelly out of the fridge
And with the help of a pastry syringe to create mouth-watering miracles of cream)))
Bon Appetit!!! )))
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