Description
In General, it is interesting and even tasty:) I did not expect:)
Ingredients
-
Spaghetti
-
Tomato
3 piece
-
Cheese
-
Basil
-
Dry white wine
0.5 cup
-
Seasoning
-
Salt
-
Black pepper
-
Sugar
-
Soy sauce
2 tsp
Cooking
Tomatoes peel.
Cut into cubes (do not drain juice)
In a bowl add wine, salt and sugar (a pinch somewhere), dry grass. We mix it all together. Then add the soy sauce and trying. If Your something small, then add on your own:)
Tomatoes in a bowl and fill our "marinade". Let is stand.
Finely chop the Basil
Now in a just-drained spaghetti, add the tomatoes and Basil. (spaghetti is better put in a bowl and colander sauce tomato stems:))
Carefully and diligently mix.
Put a portion of pasta in a plate, crumble the cheese on top. Carefully stir. (Probably better to not take fat cottage cheese, I was fat, this was a little smudged. And cheese, and perhaps you could fry the flour a bit, that would be better "form" the pieces kept. But I haven't tried:) if you want to do:)))
Decorate the top with something green and edible:) Bon Appetit:))!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.