To prepare the foods: cut the meat into pieces, onion half rings, carrots polukruzhochkami, potato straws, tomatoes circles. Finely chop the herbs and garlic. In a container place meat on the onions, then the greens, then carrots, potatoes and tomatoes on top. Herbs I have: cilantro, parsley, dill, green onions.

To prepare the sauce for filling: cream mixed with salt, pepper and garlic. To fill our flaky billet, cover with a lid or foil and place in oven. The fluid level should be below the top level of the vegetables. Bake at 180-200°C for 1-1. 5 hours. Before serving, sprinkle with grated cheese and leave in oven to cheese is melted. Everything is so delicious that you do not have time to photograph the finished dish )))