Description
A simple soft cake. We often bake it with different creams, or direct into the dough, put the apples, do as pie. Always delicious and airy.
Ingredients
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Chicken egg
4 piece
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Flour
1 cup
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Sugar
1 cup
Cooking
Separate the whites from the yolks.
Whisk the whites to a solid foam. Then add a little sugar. Continue whisking.
When the sugar has dissolved, pour the yolks and beat again.
In this mixture, little by little add flour and slowly stir with a spoon in one direction. I sifted the flour, but not necessarily.
The finished dough pour in the form (the form be sure to grease with vegetable oil) and put into a pre heated oven ( 200° )for 30 minutes. Check after 25 minutes with a skewer.
Now this cake turned out. (I'm a little overexposed, the baby did not calm down, but still very soft and tender).
I made Apple-quince pavidlo.
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