Description
Such curd is baked for many years. Once brought me a silicone mold, so I found this recipe! Supplements a long list, but in the winter I bake with dried fruit and Apple, and now with a fresh, collected me, cranberries))) all berries are interchangeable, I even baked a strawberry. With such cupcakes are not ashamed to go to visit or to bake for the coming of girlfriends or simply treat your family to a day off!
Ingredients
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Cheese
200 g
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Chicken egg
2 piece
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Olive oil
2 tsp
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Flour
4 Tbsp
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Vanilla sugar
0.4 tsp
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Sugar
3 Tbsp
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Cranberries
2 handful
Cooking
Cheese any fat add sugar. If you cook with raisins, quite 2 tbsp but I berry sour, so plyusuem another spoon!
Beat eggs. This time I took one whole egg and the second protein as the yolk is needed to lubricate the top of the potato cookies. A few pinches of vanilla will not forget.
The oil can be any vegetable, a couple of spoonfuls.
Flour-4 tablespoons without slides.
All mix, add a couple of handfuls of clean, dried berries.
Distribute the dough in the cells of the silicone mold. I just rinse form (according to instructions), no oil.
Sent to be baked or cold, just turned on, the oven or very hot (if in a hurry). Temperature is 180*.
After 30 minutes take it out (if Your oven is warming up for a long time, it may take time and more up to 40 minutes). Here they are, rosy, ready!
Sometimes the curd settle-do not worry, the taste is not affected!
The curd is not dry and not wet inside, the texture is like cheesecake, only air.
I would recommend anyone to try his or my stuffing!
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