Description

Navel in cream sauce with dried apricots and prunes
Fragrant. Delicious. Satisfying. You can also cook liver and meat. Was the navel, and here they cooked.

Ingredients

  • Sour cream

    5 Tbsp

  • Dried apricots

    10 piece

  • Prunes

    3 piece

  • Carrots

    1 piece

  • Onion

    2 piece

  • Offal

    500 g

  • Spices

  • Sunflower oil

Cooking

step-0
My chicken navels, cut into pieces. We cut the onions, carrots, dried apricots, prunes.
step-1
First, in the pan put the onions to slightly brown. Then the navel and carrots.
step-2
After 5 minutes add the apricots, prunes and sour cream. Salt. Add spices. I love coriander. Cover with a lid and simmer on low heat, stirring occasionally. Bon appetit. As I was preparing the liver, well, very tasty!
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