Description

Bavarian
Juicy and extremely fragrant roast lamb with vegetables in beer.

Ingredients

  • Meat

    1 kg

  • Dark beer

    1 cup

  • Garlic

    1 piece

  • Onion

    3 piece

  • Carrots

    1 piece

  • The Apium graveolens Dulce

    4 piece

  • Olives

    10 piece

  • Mint

    1 tsp

  • Thyme

    4 piece

Cooking

step-0
step-1
step-2
step-3
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.