Description
Crumble is a traditional English dessert. Means "to crumble", because properly cooked and looks like a crunchy crumb. Easier this fragrant cake no one, and served with ice cream or yogurt, it is definitely a memorable day out for all the family and guests are invited to a dinner party.
Ingredients
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Cherry
250 g
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Flour
70 g
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Brown sugar
50 g
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Butter
50 g
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Honey
1 Tbsp
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Cinnamon
Cooking
Need: brown Sugar "Mistral", cherry, butter, flour, honey, cinnamon.
To combine the sifted flour, sugar, sliced butter. Knead with a fork the dough should be sandy baby. Put into the refrigerator for 30 minutes.
From cherries to remove the stones, cut berries in half. Ceramic heat-resistant form grease oil at the bottom to put the cherries, pour honey, sprinkle with cinnamon. From top to distribute evenly the dough.
Put the form on a lattice in a preheated 180° C oven for 20-25 minutes take Out cake and let cool on a wire rack.
The dish is ready! Bon appetit!
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