Description
Very tasty cupcake with white cream.
Ingredients
-
Chicken egg
2 piece
-
Brown sugar
1 cup
-
Yogurt
1 cup
-
Butter
120 g
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Raisins
0.5 cup
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Orange zest
0.5 tsp
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Leavening agent
1 tsp
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Vanilla sugar
1 pack
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Flour
1.5 cup
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Brown sugar
4 Tbsp
-
Water
1 Tbsp
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Citric acid
-
Egg white
1 piece
-
Salt
Cooking
Melt the butter in the microwave or on the stove to cool.
Eggs to mix with sugar and beat with a mixer in a magnificent foam.
Add to bowl of cooled oil
the yogurt and stir.
Flour mixed with baking powder, vanilla sugar, sift and pour in a bowl, stir with a spoon and then beat with a mixer.
Add to the batter the orange zest,
washed and dried raisins. Mix well. The batter should be the consistency of a thick cream.
Prepare molds. If you have silicone molds, oil, grease is not necessary. Spread the dough on 2/3 of the molds and put to bake in pre-heated oven at 180-190 C for 30 minutes. Readiness check with a wooden skewers.
Prepare the cream: in chilled protein add a pinch of salt and whisk with a mixer until thick foam (the peaks).
Sugar mix with water (or juice) and citric acid. Put the saucepan on a medium heat. Sugar syrup bring to a boil and cook stirring over low heat until until a drop of caramel will not harden in cold water. That is, take a little syrup dropped in a glass of cold water should form a ball.
In the whipped whites without stopping the mixer, pour it into the sugar syrup and continue whisking until cool cream. It turns out thick stable cream.
Kornetik fill with cream and decorate the cooled cupcakes. On top of the cupcakes, sprinkle a little powder-cocoa (through a sieve) and serve. Bon appetit!
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